Miss Leslie's New Cookery Book

by Eliza Leslie

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Book cover for Miss Leslie's New Cookery Book

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T. B. Peterson, No. 102 Chestnut Street, Philadelphia, has just published MISS LESLIE'S "NEW COOKERY BOOK." It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultry and Game, Terrapins, Turtle, Vegetables, Sauces, Bread, Pickles, Sweetmeats, Plain Cakes, Fine Cakes, Pies, Plain Desserts, Fine Desserts, Preparations for the Sick, Puddings, Confectionery, Rice, Indian Meal Preparations of all kinds, Miscellaneous Receipts, etc. etc. Also, lists of all articles in season suited to go together for breakfasts, dinners, and suppers, to suit large or small families, and much useful information and many miscellaneous subjects connected with general housewifery.
  • ISBN10 1345083653
  • ISBN13 9781345083651
  • Publish Date 21 October 2015 (first published 1 January 2010)
  • Publish Status Active
  • Imprint Arkose Press
  • Format Hardcover
  • Pages 656
  • Language English