Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
- ISBN10 1612126421
- ISBN13 9781612126425
- Publish Date 26 January 2016
- Publish Status Active
- Out of Print 6 July 2021
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 88
- Language English