South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott.South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott, author of acclaimed Hollow Legs blog, identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious, pan-South-East Asian meals at home.
Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her Twitter account @hollowlegs has over 14,000 followers. In 2011, Lizzie was also one of Red Magazine's "20 Women Under 30."
Lizzie Mabbott's blog Hollow Legs (http: //lizzieeatslondon.blogspot.co.uk) has been featured in the Telegraph's "Best Food Blog" top 10, Time Out's "Favourite Food Blog" top 10, and was highly commended at the OFM Awards 2012. It generates 20,000 page loads per day (15,000 unique page views).
- ISBN10 1784720313
- ISBN13 9781784720315
- Publish Date 7 July 2015 (first published 2 April 2015)
- Publish Status Out of Print
- Out of Print 26 March 2021
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 224
- Language English