Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

by Steven Raichlen

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Book cover for Project Fire

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With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
  • ISBN10 1523503920
  • ISBN13 9781523503926
  • Publish Date 1 May 2018
  • Publish Status Active
  • Imprint Workman Publishing
  • Format eBook
  • Pages 304
  • Language English