Traditional British Cooking: The best of British cooking: a definitive collection

by Hilaire Walden

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A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
  • ISBN13 9781846815706
  • Publish Date 20 July 2018 (first published 25 June 2004)
  • Publish Status Out of Print
  • Out of Print 24 January 2024
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Hermes House
  • Format Paperback
  • Pages 256
  • Language English