This comprehensive book offers an innovative approach to food that is perfect for today's busy modern cook and shows how to achieve maximum flavour with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, which saves time on the kind of planning, shopping and preparation that you would normally expect to spend on creating such memorable meals.The book opens with an introduction to the minimalist kitchen, explaining the basics of making fabulous, fuss-free food with the fewest possible but freshest available ingredients.
- ISBN10 0754815269
- ISBN13 9780754815266
- Publish Date 29 July 2005
- Publish Status Out of Print
- Out of Print 21 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 512
- Language English