In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

0 ratings • 0 reviews • 1 shelved
Book cover for In-N-Out Burger

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

In fast-food corporate America, In-N-Out Burger stands apart. It is a family-owned chain that steadfastly refuses to franchise or be sold and is an incongruous testament to old-fashioned values, reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. It has become nothing less than a cultural institution that can lay claim to an insanely loyal following. This is the story of a unique and profitable business that exceeds all expectations. It is a lesson in a counterintuitive approach to doing business that places quality, the customer, and employees first. "In-N-Out Burger" is a keenly observed narrative that explores the evolution of a California fad that transformed into an enduring cult of popularity; it is also the story of the conflicted, secretive, and ultimately tragic Snyder family that cooked a billion burgers and hooked zillions of fans. As the story of "In-N-Out Burger" unfolds, so too does the cultural history of America as influenced and shaped by car culture and fast food.
  • ISBN10 0061872148
  • ISBN13 9780061872143
  • Publish Date 12 May 2009 (first published 14 April 2009)
  • Publish Status Temporarily Withdrawn
  • Publish Country US
  • Publisher HarperCollins Publishers
  • Imprint Collins
  • Format eBook
  • Pages 368
  • Language English