Including a comprehensive introduction to the types of bread that exist and the doughs used to make them, this guide to bread-making explains the basics of bread machines and how they can be used most effectively. Recipes range from Italian foccaccia to English teabread.
- ISBN10 1844777545
- ISBN13 9781844777549
- Publish Date 1 December 2011 (first published 1 August 2000)
- Publish Status Active
- Publish Country GB
- Publisher Anness Publishing
- Imprint Hermes House
- Format Paperback (US Trade)
- Language English