The Way to Eat Now: Modern Vegetarian Food

by Alice Hart

0 ratings • 0 reviews • 0 shelved
Book cover for The Way to Eat Now
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
  • Mornings
  • Grazing
  • Quick
  • Thrifty
  • Gatherings
  • Grains
  • Raw-ish
  • Afters
  • Pantry
  • ISBN10 1615195734
  • ISBN13 9781615195732
  • Publish Date 30 April 2019
  • Publish Status Active
  • Publish Country US
  • Imprint The Experiment LLC
  • Format Paperback (US Trade)
  • Pages 336
  • Language English