"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
- ISBN10 0486795764
- ISBN13 9780486795768
- Publish Date 25 September 2015 (first published 1 December 1983)
- Publish Status Active
- Publish Country US
- Imprint Dover Publications Inc.
- Edition First Edition, First ed.
- Format Paperback
- Pages 336
- Language English