"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.
- ISBN10 1599206692
- ISBN13 9781599206691
- Publish Date 1 January 2012
- Publish Status Out of Print
- Out of Print 11 July 2021
- Publish Country US
- Imprint Smart Apple Media,US
- Format Hardcover (Library Binding)
- Pages 32
- Language English