À La Mère de Famille: Recipes from the Beloved Parisian Confectioner

by Julien Merceron

Jean Cazals (Photographer), Julie Serre (Illustrator), Sophie Pechaud (Illustrator), and Sophie Péchaud (Illustrator)

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Book cover for À La Mère de Famille

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Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M?re de Famille has since become one of Paris's most loved and treasured sweet shops with several stores now operating throughout the French capital. A la M?re de Famille thecookbook is filled with beautiful recipes from this famous confectioners and heart-warming stories from its beloved patrons. Recreate at home French bonbons, fruit jellies, classic gateaux and truffles. Learn how to make caramels, candied nuts and confits all beautifully presented in classic Frenchfashion, making A la M?re de Famille the haute couture of confectionery. Beautifully presented in a gorgeous hardback volume, perfect for a gift.
  • ISBN10 1452129959
  • ISBN13 9781452129952
  • Publish Date 11 February 2014 (first published 1 September 2013)
  • Publish Status Active
  • Imprint Chronicle Books (CA)
  • Format eBook
  • Pages 280
  • Language English