An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
- ISBN10 1322264023
- ISBN13 9781322264028
- Publish Date 1 January 2013 (first published August 1982)
- Publish Status Active
- Out of Print 9 June 2015
- Publish Country US
- Imprint Elsevier Science & Technology
- Format eBook
- Pages 218
- Language English