Developments in Water Science

1 primary work

Unit Operations in Cane Sugar Production

by John Howard Payne and J H Payne

Published August 1982

An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.