Professional Cookery: The Process Approach

by Daniel R Stevenson

0 ratings • 0 reviews • 0 shelved
Book cover for Professional Cookery

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0748703985
  • ISBN13 9780748703982
  • Publish Date November 1990 (first published 31 December 1985)
  • Publish Status Out of Print
  • Out of Print 24 October 2009
  • Publish Country GB
  • Publisher Oxford University Press
  • Imprint Nelson Thornes Ltd
  • Edition New edition
  • Format Paperback
  • Pages 448
  • Language English