Encyclopedia of Asian Food: The Definitive Guide to Asian Cookery

by Charmaine Solomon

0 ratings • 0 reviews • 0 shelved
Book cover for Encyclopedia of Asian Food
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1864366443
  • ISBN13 9781864366440
  • Publish Date 1 October 2000 (first published 1 November 1998)
  • Publish Status Out of Print
  • Out of Print 28 April 2006
  • Publish Country GB
  • Imprint New Holland Publishers Ltd
  • Format Hardcover
  • Pages 80
  • Language English