Dr. Vlassara's A.G.E.-Less Diet: How Chemicals in the Foods We Eat Promote Disease, Obesity, and Aging and the Steps We Can Take to Stop it

by Helen Vlassara, Sandra Woodruff, and Gary E. Striker

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  • ISBN13 9780757004209
  • Publish Date 3 March 2017 (first published 1 January 2017)
  • Publish Status Active
  • Publish Country US
  • Imprint Square One Publishers
  • Format Paperback
  • Pages 336
  • Language English