This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
- ISBN10 0716023474
- ISBN13 9780716023470
- Publish Date 7 February 2013 (first published 25 September 1997)
- Publish Status Active
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Right Way
- Edition Digital original
- Format eBook (EPUB)
- Pages 160
- Language English