Cold-Smoking & Salt-Curing Meat, Fish, & Game

by A D Livingston

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies
  • ISBN10 0762767111
  • ISBN13 9780762767113
  • Publish Date 5 October 2010 (first published 1 June 1995)
  • Publish Status Active
  • Publish Country US
  • Imprint Lyons Press
  • Format eBook
  • Pages 192
  • Language English