From Salmon Jerky to Wyoming Jerked Elk to Thai Jerky and South African Ostrich Jerky, this cookbook offers scores of tongue-tempting recipes for all kinds of meats.
- ISBN10 0762767138
- ISBN13 9780762767137
- Publish Date 5 October 2010 (first published 1 August 2001)
- Publish Status Active
- Publish Country US
- Imprint Lyons Press
- Format eBook
- Pages 160
- Language English