Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions and simple, elegant designs for tasty results will teach you how to make quick and easy flowers, pretty piped patterns, perfect frostings and mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion - plus iced cookies and cupcakes - with style.
- ISBN10 184543420X
- ISBN13 9781845434205
- Publish Date 1 October 2011
- Publish Status Out of Print
- Out of Print 29 March 2021
- Publish Country GB
- Imprint Apple Press
- Format Hardcover
- Pages 176
- Language English