Getting It Now!

by Rhonda Nelson

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Book cover for Getting It Now!

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TV chef Carrie Robbins (aka The Negligee Gourmet) thinks her archrival Philip Mallory is the ultimate food snob, but the network wants them to tape a cooking series together. The stuffy Brit just doesn't get Carrie's take on cuisine: serving up a mouthwatering dish while dressed like one.

Well, if he can't take the heat, he can get out of the kitchen!

Only, after she and Philip share a stimulating session of beating and whipping-eggs, that is!-Carrie realizes two things. First, that even though the so-called king of cooking is as difficult as a chocolate souffle, he's even more delicious. And second, that one taste isn't going to be nearly enough....

  • ISBN10 1488771812
  • ISBN13 9781488771811
  • Publish Date 1 August 2014 (first published 29 November 2005)
  • Publish Status Active
  • Publish Country AU
  • Imprint Mills & Boon Blaze
  • Format eBook (EPUB)
  • Pages 180
  • Language English