Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

by Lora Arduser and Douglas R. Brown

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  • ISBN10 6612489219
  • ISBN13 9786612489211
  • Publish Date 1 December 2005 (first published 12 January 2005)
  • Publish Status Active
  • Out of Print 28 June 2011
  • Publish Country US
  • Imprint Atlantic Publishing Group
  • Format eBook
  • Language English