The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
- ISBN10 0754800032
- ISBN13 9780754800033
- Publish Date 1 March 1999
- Publish Status Out of Print
- Out of Print 17 November 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback
- Pages 264
- Language English