A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.
- ISBN10 0754815420
- ISBN13 9780754815426
- Publish Date 29 July 2005
- Publish Status Out of Print
- Out of Print 23 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 264
- Language English