Mexican cooking is renowned for its extensive use of a wide range of chillies to produce dishes that are not only hot and spicy but which also have an intense flavour and richness. Many fresh and dried chillies are introduced in the first pages of this book and the comprehensive chilli directory explains all you need to know about the most common varieties. The recipes themselves also make recommendations for which kind to use. Dishes included are classic chilli favourites, such as Turkey Mole, as well as lesser-known, but equally fiery, fish and vegetable dishes like Sea Bass with Orange Chilli Salsa.
- ISBN10 1842154176
- ISBN13 9781842154175
- Publish Date 31 August 2001
- Publish Status Out of Print
- Out of Print 23 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 128
- Language English