Each book in the "America Cooks" series draws upon the tastes and colour of traditional American cooking, with dishes for every time of day and occasion shown in step-by-step detail. This book gathers a selection of high-powered recipes that combine the traditional and the trendsetting. Tortilla soup, black bean chilli and Arizona jalapeno-onion quiche mix classic south-western ingredients in surprising new ways, while all time crowd pleasers such as: lone star steak and potato dinner and jambalaya are also included.
- ISBN10 1842156500
- ISBN13 9781842156506
- Publish Date 31 August 2002
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 64
- Language English