Cooking with clay pots is very simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection of over 80 recipes includes a variety of first course dishes and light meals, such as oven-roasted red onions and chinese chicken and chili soup. Game and poultry main meals range from fragrant lamb curry to poussins and new potato pot-roast, as well as plenty of fish and vegetarian recipes.
- ISBN10 1842158430
- ISBN13 9781842158432
- Publish Date 28 November 2003
- Publish Status Out of Print
- Out of Print 14 March 2007
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 96
- Language English