Dine like a King or Queen with this unique collection of over 350 favorite recipes of the English royals, spanning 500 years of feasts! Start off with delicate Duke of York Consomme as a first course, then savor King George the Fifth's Mutton Cutlets, and for a main course, feast on Quails a la Princess Louise in Regent's Plum Sauce, with Baked Potatoes Au Parmesan and Mary Queen of Scots Salad. For dessert, try a slice of Crown Jewel Cake, and wash it all down with a Princess Mary Cocktail. These are real recipes, the majority of them left in their original wording. Although this book is primarily a cookery book, it can also be read as a revealing footnote to Court history. Charmingly illustrated throughout.
- ISBN10 078180583X
- ISBN13 9780781805834
- Publish Date 1 June 1998
- Publish Status Out of Print
- Out of Print 18 January 2010
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Edition New edition
- Format Paperback
- Pages 187
- Language English