Offering an insider's guide to the recipes, ingredients and traditions that define international city cuisine, this series is destined to become the definitive cookbook collection for those who are passionate about food and travel.
- ISBN10 1905825080
- ISBN13 9781905825080
- Publish Date 15 January 2007 (first published 1 September 2004)
- Publish Status Out of Print
- Out of Print 19 May 2014
- Publish Country GB
- Imprint Bonnier Books Ltd
- Format Hardcover
- Pages 192
- Language English