Little Russian Cookbook

by Tania Alexander and Vera Konnova-Stone

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Book cover for Little Russian Cookbook

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From borscht and stuffed cabbage leaves to salmon pie and traditional Easter swets, here is a sampling of Russian favorites both temptingly familiar and refreshingly new. Recipes include Veal a la Romanov, Blinchiatiy Pirog (pancake meat pie), and Siberian Pelmeni (ravoli). Full-color illustrations.
  • ISBN10 0877017948
  • ISBN13 9780877017943
  • Publish Date 1 October 1990
  • Publish Status Out of Print
  • Out of Print 13 July 2011
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 60
  • Language English