The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines Michel uses all of his skill and experience to take a new look at one of the oldest foods of all.
- ISBN10 1844003116
- ISBN13 9781844003112
- Publish Date 1 March 2007 (first published 7 October 2005)
- Publish Status Out of Print
- Out of Print 26 January 2021
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Edition New edition
- Format Paperback
- Pages 304
- Language English