The Best Irish Bread Book: Breads, Bracks, Scones, Bakes, Puddings and Preserves

by Georgina Campbell

Rai Uhlemann (Photographer)

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  • ISBN10 0863275001
  • ISBN13 9780863275005
  • Publish Date 30 September 1996
  • Publish Status Out of Print
  • Out of Print 8 September 2011
  • Publish Country IE
  • Imprint Merlin Publishing
  • Format Paperback
  • Pages 96
  • Language English