For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades.
- ISBN10 075481209X
- ISBN13 9780754812098
- Publish Date 29 August 2003
- Publish Status Out of Print
- Out of Print 23 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English