An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari.
- ISBN10 1859672604
- ISBN13 9781859672600
- Publish Date 31 December 2016 (first published 1 June 1996)
- Publish Status Active
- Out of Print 4 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 96
- Language English