This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.
- ISBN10 0754808548
- ISBN13 9780754808541
- Publish Date 30 September 2001
- Publish Status Out of Print
- Out of Print 31 August 2005
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Illustrated edition
- Format Paperback
- Pages 320
- Language English