Brett Markham, author of Mini Farming: Self-Sufficiency on 1/4 Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive-making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.
- ISBN10 1620874172
- ISBN13 9781620874172
- Publish Date 1 July 2012
- Publish Status Active
- Imprint Skyhorse Publishing
- Format eBook
- Pages 237
- Language English