There's plenty of room for more food businesses, but for a successful restaurant startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
- ISBN10 1613083440
- ISBN13 9781613083444
- Publish Date 17 October 2016
- Publish Status Active
- Publish Country US
- Imprint Entrepreneur Press
- Edition 5th ed.
- Format eBook
- Pages 282
- Language English