This is a collection of recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlottie beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sauteed with vegetables, the versatile bean is healthy, economical and delicious.
- ISBN10 0006355366
- ISBN13 9780006355366
- Publish Date 31 January 1980
- Publish Status Out of Print
- Out of Print 2 June 1994
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Fontana Press
- Format Paperback
- Pages 294
- Language English