Food Finds: America's Best Local Foods and the People Who Produce Them

by Allison Engel and Margaret Engel

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  • ISBN10 0060962445
  • ISBN13 9780060962449
  • Publish Date 1 October 1991 (first published 1 January 1991)
  • Publish Status Active
  • Publish Country US
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperPerennial
  • Edition New edition
  • Format Paperback
  • Pages 352
  • Language English