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A collection of short stories reflecting on humor, hijinks, and love connections, based on those who’ve attended creative retreats and workshops in Italy. Stories of life-changing experiences, difficult guests, crazy parties, and great food—all set in the Italian countryside—come alive in the new book from Annette Joseph, author of Italy Is My Boyfriend. In this collection of short stories, Annette paints a hilarious picture of what it’s like to host people from all walks of life. Based on true...

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarin...

From the world's busiest intersection to the most serene hot springs, modernity and tradition mingle in Japan. Experience the natural wonder and rich culture of a country unlike any other with Moon Japan. Inside you'll find:* Flexible itineraries including a two week 'Best of Japan' and a week in and around Tokyo* The top sights and unique experiences: Wander the shrines and temples of Ueno-koen park and stop in Tokyo National Museum for world-renowned Japanese art. Learn about samurai heritage...

There is a sense in which all Irish cooking - at least the good stuff, the real thing - is country cooking. That is to say that it's almost inevitably straightforward, homey fare, based on first-rate raw materials whose identity shines through. "The Country Cooking of Ireland" captures this culinary spirit with 250 recipes, over 100 color photographs and stories about farmers, producers and regions and - yes, indeed - limericks. Author Colman Andrews traveled Ireland many times over, talking and...

With at least 60 recipes, this wide-ranging drinks book is ideal for anyone building their bar library-tongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel reading. Long before the term "social distancing" entered the lexicon, introverts were thriving. But let's clear one thing up right away: Being introverts doesn't mean we're all a bunch of hermits. Introverts like going out as much as the next per...

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleut...

Allow Soul of Lisbon to introduce you to a new approach to the art of travelling that's all about vagabonding around town, chance encounters and unforgettable experiences. Guides for those who want to unlock the hidden doors of a city, feel out its heartbeat, plumb every last nook and cranny to uncover its soul. We tried 1,000 places. And included only the 30 best. 30 unforgettable, exceptional experiences that capture the soul of Lisbon. Inside Soul of Lisbon : Drink a cocktail that takes...

Ultimate Food & Drink: Australia is your complete touring guide to the best wineries, breweries, distilleries and restaurants in Australia’s premier wine regions, without the fuss. Experienced travel writer Ben Groundwater has travelled through more than 30 gourmet regions, and gives you the lowdown on only the very best places to visit. Have limited time? Ben offers up a 'perfect' day itinerary for each major gourmet region, so you can get a taste for the area's food and drink options without...

Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the hist...

A tale of the travels of a wine merchant through France's wine regions where he spends several months each year tasting and buying, searching out great wines and talented wine makers. It describes the passions, beliefs, strengths and weaknesses of growers and negociants from both chateaux and farmhouses. Good and bad practices in wine-making are held up for inspection and the wines themselves are judged by their finesse, balance and personality.

The spicy scent of crawfish, the crooning of a corner saxophonist, the refreshing sip of an authentic Sazerac: New Orleans is a true sensory feast. Take a bite out of the Big Easy with Moon New Orleans. *Explore the City: Navigate by neighbourhood or by activity with colour-coded maps, or follow a guided neighbourhood walk through Uptown, the Warehouse District, Treme, and more*See the Sites: Learn about African American history at the Backstreet Cultural Museum, ride the St. Charles Streetcar,...

Whether you're hiking past waterfalls and wildflowers or cruising past sweeping views of the Columbia River, experience the best of this wild corner of the country with Moon Columbia River Gorge & Mount Hood. Inside you'll find:* Strategic, flexible itineraries, from day trips from Portland or weekend getaways from Vancouver to a road trip along the Fruit Loop, designed for outdoor adventurers, families, foodies and wine-lovers, and more* Top experiences, and things to do: Sip your way through M...

Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky-its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history-and enjoy great food, fabulous drinks, and incredible people-on your own Kentucky bourbon road trip. The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bl...