Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.
- ISBN10 0140469702
- ISBN13 9780140469707
- Publish Date 3 November 1994
- Publish Status Unknown
- Out of Print 7 August 2002
- Publish Country GB
- Imprint Penguin Books Ltd
- Edition New edition
- Format Paperback (UK Trade)
- Pages 416
- Language English