Marketing Hospitality (Wiley Service Management S.)

by Cathy H C Hsu and Tom Powers

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Book cover for Marketing Hospitality

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The main objective when marketing any product is to make your product attractive to potential customers and/or a particular market. In hospitality specifically, marketing refers to the process of how a restaurant, hotel, travel business, or resort can sell itself in a competitive marketplace. As marketing becomes increasingly important to the success of today's businesses, this book provides future hospitality professionals with an important career-building resource for virtually every area of the field. Marketing Hospitality is appropriate for Introductory Hospitality Marketing courses that provide the basic foundations of marketing theory and applications.

  • ISBN10 0471348856
  • ISBN13 9780471348856
  • Publish Date 4 February 2002 (first published 9 February 1990)
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 3rd Edition
  • Format Hardcover
  • Pages 384
  • Language English