A collection of low-fat Asian recipes for those wishing to indulge in their favourite dish completely guilt-free. There are dishes such as chicken velvet soup, Szechuan-style stir-fried squid, Kashmiri saffron chicken, rose petal salad and sukiyaki, along with many others. The book covers the range of Asian styles and tastes, from crunchy snacks and aromatic curries to spicy salads.
- ISBN10 0600597318
- ISBN13 9780600597315
- Publish Date 1 January 1999 (first published 1 November 1998)
- Publish Status Out of Print
- Out of Print 24 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Edition New edition
- Format Paperback
- Pages 92
- Language English