Asian cookery
8 total works
A collection of low-fat Asian recipes for those wishing to indulge in their favourite dish completely guilt-free. There are dishes such as chicken velvet soup, Szechuan-style stir-fried squid, Kashmiri saffron chicken, rose petal salad and sukiyaki, along with many others. The book covers the range of Asian styles and tastes, from crunchy snacks and aromatic curries to spicy salads.
A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.