The Cultivation of Taste: Chefs and the Organization of Fine Dining

by Reader in the Faculty of Social and Political Sciences Christel Lane

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  • ISBN10 1306460778
  • ISBN13 9781306460774
  • Publish Date 1 January 2014
  • Publish Status Active
  • Out of Print 25 February 2015
  • Publish Country US
  • Imprint Oxford University Press, USA
  • Format eBook
  • Language English