Soul Food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-'nuf kinda down-home cookin' that I grew up on, writes Sheila Ferguson. In Soul Food she captures the essense of this cooking through 200 mouth-watering recipes, seasoned with vivid anecdotes, photos, and tales capturing the unique spirit of soul food. (Grove Press)February
- ISBN10 1555844200
- ISBN13 9781555844202
- Publish Date 31 December 1989
- Publish Status Active
- Out of Print 18 December 2011
- Publish Country US
- Imprint Grove Press / Atlantic Monthly Press
- Format Hardcover
- Pages 208
- Language English