Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
- ISBN10 1844037002
- ISBN13 9781844037001
- Publish Date 1 June 2011 (first published 11 March 2004)
- Publish Status Out of Print
- Out of Print 8 July 2015
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Format Hardcover
- Pages 144
- Language English