Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.
- ISBN10 1118878388
- ISBN13 9781118878385
- Publish Date 16 October 2015 (first published 12 December 1997)
- Publish Status Cancelled
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 2nd Canadian Edition
- Format Hardcover
- Pages 888
- Language English