Making Our Food Sustainable (Putting the Planet First)

by Paul Mason

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Book cover for Making Our Food Sustainable

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How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
  • ISBN13 9780778750345
  • Publish Date 10 August 2018
  • Publish Status Active
  • Publish Country US
  • Imprint Crabtree Publishing Co,US
  • Format Paperback
  • Pages 32
  • Language English